The infamous Seafood Paradise has finally landed at Terminal 2. The third seafood outlet of this chain, Seafood Paradise started out at humble little Defu Lane. The second outlet opened at Singapore Flyer and now its also available at Changi Airport. I haven't had the opportunity to try their seafood yet. So far, I've eaten their lunch sets twice and its pretty good. Each set for airport staff costs $12 and one of the choices is this Stir-Fried Mee Sua with Seafood. The rest of the options for the lunch set can be found here.
Back to the stir-fried mee sua. It was my choice because of my experience with such mee sua dishes in Hong Kong. In my other article, I've mentioned that the mee sua in Hong Kong is usually simmered with stock and therefore the noodles are tastier and noodles slightly wet. Yummy...
The presentation at Seafood Paradise is great. Served on a hotplate with side dishes, its really appealing although it takes up quite a lot of space on the table. The noodles are served on top of egg, which is poured onto the heated hotplate before serving. Hence what you get is a nice thin later of egg to go with your noodles.
In the 2 occasions that I had my lunch there, the side dishes have been different. So that's a nice surprise when you get your meal served. Cuz you'll never know what you're gonna get. For this meal, I had 2 slices of smoked duck, a vegetable dumpling and a prawn fritter. On the top left, you'll also notice a small cup of green sauce. That's some sort of chili which is not that spicy but gives the noodles a kick with its tanginess.
The lunch sets here are pretty good and I suggest you try it if you have the chance to. I haven't had the opportunity to try out their seafood and other signature dishes. I'll post reviews after I've tried them.
